Winged Bean, 100 Seeds

Winged Bean Seeds - Highly Adaptable, Crisp Texture, Unique Flavor, and Ornamental Value

Overview
The Winged Bean (Psophocarpus tetragonolobus), also known as the Four-angled Bean, is a unique tropical legume. Its vines can grow 2–3 meters or longer, with oval-triangular leaflets and striking four-angled pods with serrated edges, maturing from October to November. Not only is it a high-yield vegetable crop, but its entire plant is edible and nutrient-rich, earning it the title of 'superfood.' Its vigorous climbing habit and abundant blooms also make it an excellent ornamental plant for garden trellises and small-scale vertical landscaping.

Key Features
• High Nutritional Value: Pods are rich in vitamin E, vitamin D, and iron, supporting antioxidant activity, bone health, and anemia prevention.
• Versatile Edible Parts: Tender pods can be stir-fried or used in salads; leaves serve as greens; tubers can be cooked like potatoes.
• Ornamental Appeal: Fast-growing vines with prolific flowers and uniquely shaped pods are perfect for vertical gardening and landscape design.
• Environmental Adaptability: Prefers warm, humid climates but is drought-tolerant. Grows well in loose, fertile sandy loam and is suitable for high-altitude regions.
• Short-Day Characteristic: Requires short-day conditions for optimal flowering and pod setting, making it ideal for planting in seasons with shorter daylight hours.

Cultivation Guidelines
• Soil and Light: Choose deep, well-drained sandy loam soil. Avoid compacted or heavy clay soils. Ensure short-day conditions to promote pod development.
• Field Management: Provide trellises or supports for climbing. Apply fertilizer regularly to maintain nutrient supply. Avoid prolonged drought or waterlogging.
• Harvest Period: Harvest tender pods before they fully harden for the best texture. Tubers can be dug up later in the plant's growth cycle.

Why Choose Winged Bean?
• Nutrition and Health Combined: More than just a vegetable, it’s a natural nutritional supplement for health-conscious households.
• Multi-Purpose Plant: Integrates food production, ornamental value, and space-efficient greening, enhancing gardening enjoyment.
• Eco-Friendly: As a legume, it fixes nitrogen in the soil, improving fertility and reducing the need for chemical fertilizers.
• Unique Flavor and Appearance: Its crisp texture and distinctive shape add novelty and interest to both the dining table and the garden.