'Sweet Li' Yellow Flesh Watermelon Seeds, 20 Seeds
'sweet Li' Yellow Flesh Watermelon Seeds
Product Description:
Botanical Name: Citrullus lanatus
Common Names: Yellow Flesh Watermelon, Mini Watermelon, Yellow Meat Melon, Sugar Baby Yellow
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Product Features
• Ultra - Early Maturity – Fruits ripen in about 24 days after pollination, making it one of the earliest maturing watermelon varieties.
• Attractive Fruits – Short oval shape with a light green rind covered in fine netting, easy to set fruit.
• Perfect Size – Average fruit weight 2.5 kg, ideal for families and home gardeners.
• Delicious Flesh – Crystal yellow flesh, 13% Brix sugar content, fine texture, fiber-free, thin rind, excellent flavor.
• Storage & Transport – Despite the thin rind, fruits are resistant to cracking and suitable for shipping.
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Growing Instructions
• Type: Medium to small-sized premium variety, adaptable to open field or greenhouse cultivation.
• Planting Density: Adjust according to local growing practices.
• Pollination & Fruit Setting: Best results when keeping fruits from the 2nd or 3rd female flowers.
• Fertilization: Increase organic fertilizer input for optimal growth.
• Grafting: Recommended to improve resistance and achieve higher yields.
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Product Details
• Seed Type: Premium hybrid watermelon seeds
• Fruit Weight: ~2.5 kg
• Maturity: ~24 days after pollination
• Flesh Color: Yellow
• Brix (Sugar Content): ~13%
• Rind: Thin, light green with fine netting
• Usage: Fresh eating, home gardening, commercial production
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Why Choose This Variety?
• Ultra-early maturity saves growing time
• Compact fruit size, perfect for families and markets
• Rich, sweet, fiber-free flesh for excellent eating quality
• Adaptable to multiple cultivation methods
• High market value with unique yellow flesh appeal
Air Standard Shipping: Estimated delivery in 8-15 days. Fast and reliable service to ensure your order arrives promptly.
At SeedChoiceX, we ensure all seeds are freshly harvested from the current year and true to variety. Our seeds are carefully stored in a low-temperature, dry environment to maintain optimal freshness and viability.
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