Organic Traditional Asparagus Seeds

Variety Key Traits:

This traditional asparagus variety is known for its tender, flavorful spears. The young stalks are long, cylindrical, and vibrant green with a uniform appearance, offering a crisp texture and minimal fiber. Rich in vitamins, amino acids, and protein, it's perfect for salads, stir-fries, soups, or even as a side dish.

Adaptable to a wide range of temperatures, this variety thrives in both cold and hot conditions, ensuring a high germination rate and easy cultivation. As a perennial, it requires planting once and provides yearly harvests. Ideal for home gardens, raised beds, or pots.

Planting Tips:
Soak seeds in water at around 30°C for 48 hours, changing the water daily. After soaking, wrap them in a damp cloth for 3-5 days to encourage germination. Keep the temperature between 25-28°C to prevent rot. Once 10% of the seeds show white, they're ready to be planted. Alternatively, you can sow seeds directly after soaking, covering them with 2-3 cm of soil and providing some shade in hot weather. Expect germination in 15-20 days.