‘Golden Pearl’ Baby Cabbage Seeds, 5g

Premium 'Golden Pearl' Baby Chinese Cabbage Seeds – Early Maturity, Sweet & Tender Yellow Heart

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Key Features

• Early-Maturing Variety – Direct seeding: ~70 days to harvest; transplanting: ~45 days.

• Golden Yellow Heart – Attractive bullet-shaped heads with bright yellow inner leaves.

• Perfect Size & Flavor – Single head weighs 800-1000 g, crisp texture, and sweet, refreshing taste.

• Excellent Market Value – Compact, uniform heads with high commodity quality, ideal for fresh sales.

• High Yield – Average yield of 6000 kg per mu (≈90,000 kg per hectare).

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Cultivation Guidelines

1. Germination & Growth – Optimal germination temperature: ~25°C. Best growth for leaves and heads: 15-20°C. Growth slows below 10°C or above 25°C.

2. Soil Preparation – Fertile, loose soil with good drainage. Apply sufficient basal fertilizer; add superphosphate in alkaline soils to ensure calcium absorption.

3. Field Management – Timely weeding and cultivation to improve aeration and promote strong roots. Loosen soil frequently before heading to enhance root activity and moisture retention.

4. Fertilization – Apply additional nutrients during seedling and heading stages.

5. Pest & Disease Control – Monitor and prevent soft rot and aphid infestations. Avoid planting in areas with high risk of soft rot or clubroot disease.

6. Harvesting – Harvest at the right maturity for maximum yield and best eating quality.

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Growing Conditions

• Temperature Range: Ideal 15-20°C during heading; slow growth below 10°C or above 25°C.

• Planting Density: Recommended 8000 plants per mu (~120,000 per hectare).

• Moisture Needs: Keep soil moist but well-drained; avoid waterlogging to reduce disease risk.

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Why Choose 'Golden Pearl' Baby Cabbage Seeds?

✔ Sweet, crisp, golden-yellow hearts – visually stunning & delicious

✔ Early maturity – quick turnover for higher efficiency

✔ High yields with stable performance under suitable conditions

✔ Perfect for fresh market sales and premium vegetable production