Dwarf Black-leaf Pak Choi Seeds, 20g

Dwarf Black-leaf Pak Choi Seeds - Traditional Compact Vegetable, Thick White Stems, Easy to Manage

Overview
Dwarf Black-leaf Pak Choi is a compact, traditional leafy vegetable prized for its robust growth and exceptional eating quality. The plant forms a dense, upright rosette with deep green leaves, thick green leaf flesh, and characteristically thick, snow-white, spoon-shaped stems. Known for its tender texture and minimal fiber content, this variety is ideal for fresh consumption and cooking. It adapts well to short-daylight conditions and maintains stable performance under proper cultivation practices.

Key Features
• Distinctive Morphology: Low-growing habit with tightly bunched leaves, deep green coloration, and thick white spoon-shaped stems.
• Superior Culinary Quality: Thick leaf flesh, tender stem texture, and low fiber content ensure excellent taste and mouthfeel.
• Cultivation Flexibility: Suitable for both direct sowing and seedling transplantation, adaptable to various growing systems.
• Traditional Reliability: An open-pollinated heirloom variety offering consistent growth, moderate disease tolerance, and stable yields.

Cultivation Guidelines
• Planting Method: Can be directly sown or transplanted. Recommended spacing is 10×10 cm for optimal development.
• Fertilization: Apply ample base fertilizer before planting. Begin frequent top-dressing after seedlings reach 5 cm in height.
• Pest Management: Implement regular monitoring and control measures to protect against common insect pests.
• Environmental Needs: Prefers temperatures between 18–30°C and performs best in short-daylight regions.

Why Choose Dwarf Black-leaf Pak Choi?
Choosing Dwarf Black-leaf Pak Choi means selecting a time-tested, reliable leafy vegetable that combines compact growth, outstanding texture, and adaptable cultivation. Its deep green leaves and thick white stems not only offer visual appeal but also deliver tender, fiber-free quality highly valued in both home kitchens and commercial markets. As a traditional open-pollinated variety, it ensures seed-saving capability and consistent performance season after season. Whether for market farming, home gardening, or culinary excellence, this variety provides a balanced combination of productivity, quality, and grower-friendly characteristics.