Coffee Chicory, 1000 Seeds

Coffee Chicory Seeds – Cold Hardy Edible & Medicinal Perennial Herb with Blue Flowers, Easy to Grow

Overview
Coffee Chicory is a remarkable perennial plant with edible and medicinal uses. This versatile species exhibits a unique growth habit—remaining as a compact 20 cm rosette during its vegetative stage before surging upward to showcase stunning blue flowers from May through October. Suitable for spring or autumnsowing, this cold-hardy variety (tolerating -20°C) is a resilient addition to any landscape, requiring little more than well-drained soil and a sunny position to thrive.

Key Features
• Versatile Roots: The fleshy taproots are packed with inulin and aromatic essences, traditionally roasted and ground to produce a rich, slightly bitter-sweet beverage that mimics coffee without the caffeine.
• Ornamental Value: Delicate blue flowers provide a prolonged season of color, attracting pollinators like bees and butterflies to your garden.
• Livestock Forage: The leaves are exceptionally nutrient-dense, widely used in pastures as high-protein fodder for cattle and sheep.
• Soil Improvement: The deep, penetrating root system breaks up compacted soil layers and draws up subsurface minerals, acting as a natural dynamic accumulator.

Cultivation Guidelines
• Sowing Season: Spring or Autumn. Directly sow seeds into loose, fertile, well-drained soil.
• Sunlight: Full sun to partial shade for optimal flowering and root development.
• Watering: Keep the soil evenly moist during germination. Critical Note: Avoid waterlogging at all costs, as this plant is extremely sensitive to wet feet.
• Harvesting: For coffee substitutes, harvest the taproots in the autumn of the second year. For forage, cut leaves when they reach 20–30 cm in height.

Why Choose Coffee Chicory?
It is a cost-effective, low-input perennial that produces a premium coffee alternative, healthy animal feed, and spectacular flowers—all while repairing your soil and surviving the harshest winters. Whether you are a homesteader, a permaculture designer, or a gardening enthusiast, this is an ideal crop that rewards you with yields year after year.