Noodle Vegetable Seeds, 10g

Variety Growth Characteristics:

◆ Noodle Vegetable (Silene conoidea), a traditional Chinese edible herb cultivated for its tender seedlings, exhibits vigorous growth and a rapid growth rate. It demonstrates strong cold resistance, tolerance to low temperatures and drought, high adaptability, and is easy to cultivate. This variety is suitable for open-field cultivation in spring and autumn, protected cultivation in winter, and can also be grown in pots. Harvesting is possible 25-30 days after sowing, with a single plant weighing approximately 150 grams. It has a wide range of culinary uses: the leaves can be eaten raw, added to hot pots, pickled, steamed, stir-fried, served cold, or used in soups. Steaming is considered the best cooking method, resulting in a particularly delicious taste and high nutritional value.