Black Skin Cherry Radish Seeds, 2g

Black Skin Cherry Radish Seeds – Easy to grow, fast growing, crisp and mildly spicy, perfect for home gardening

Overview
Black Skin Cherry Radish is a fast-growing, easy-to-manage specialty variety rarely seen in mainstream markets. It produces striking black-skinned, white-fleshed round roots weighing 60–90g each. From sowing to harvest, it takes only 40–75 days. The flesh is crisp, refreshing, and mildly spicy. Whether eaten fresh, pickled, stir-fried, or added to stews, this radish brings both novelty and great flavor to your table. It grows well in garden beds or containers, making it an ideal choice for home gardeners and balcony growers alike. Best planted in spring and autumn.

Key Features
• Rapid growth cycle – Harvest in 40–75 days from direct sowing
• Unique appearance – Black skin with crisp white flesh
• Pleasant flavor – Crisp texture with a mild spicy note
• Versatile in the kitchen – Suitable for raw eating, pickling, stir-fries, and stews
• Moderate root size – 60–90g per root, perfect for single servings
• Easy to grow – Low-maintenance, suitable for garden beds or pots
• Seasonal preference – Best grown in spring and autumn
• Rare specialty crop – A distinctive variety rarely found in supermarkets

Cultivation Guidelines
• Planting method – Direct sow
• Soil requirements – Deep, fertile, well-drained soil with good irrigation and drainage
• Fertilization – Apply sufficient base fertilizer before sowing
• Spacing – 20 cm between plants, 20 cm between rows
• Thinning – Thin seedlings promptly after emergence to avoid overcrowding
• Field management – Maintain proper moisture and weed control
• Suitable growing environments – Garden beds or deep balcony pots
• Best seasons – Spring and autumn (cool weather preferred)

Why Choose Black Skin Cherry Radish?
If you're looking for a radish that stands out from the usual red and white varieties, Black Skin Cherry Radish is an excellent choice. Its striking black skin and crisp white flesh offer a unique visual appeal, while the mildly spicy, crunchy flavor adds variety to your meals. Fast-growing, easy to plant, and adaptable to both gardens and pots, this rare specialty crop is perfect for home gardeners who want something different, delicious, and fun to grow.